SIT50422

DIPLOMA OF HOSPITALITY MANAGEMENT

CRICOS CODE 114477D

This certification reflects the position of highly competent senior operators who manage hospitality operations using a variety of talents from the hospitality field along with management know-how and thorough market awareness. They make a variety of operational business decisions, work independently, and are in charge of others.

This certification offers a route to employment as a departmental or small business manager in any sector of the hospitality industry. Restaurants, hotels, motels, catering businesses, clubs, breweries, cafés, and coffee shops are just a few of the diverse employers. With this qualification, you can specialise in gaming, cooking, food and beverage preparation, or lodging services.

Fees and Charges/ Resource Requirements

Fees and Charges:

International students: For more information about the tuition fees and other charges, please click on Fees and Charges.

Resource Requirements:

Alice Springs College of Australia will provide access to computers with required resources including access to internet during classroom hours, however, to work on the assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address).

All learners are expected to have access to MS office application such as Microsoft Word, an email platform.

Additional Requirements:

For SIT40516 - Certificate IV in Commercial Cookery and SIT50422 - Diploma of Hospitality Management

Learners are required to have Kitchen kit including, chef dress, safety boots and knife kit (knife kit includes various types of knives) and other tools. Kitchen Kit is required to enter into the kitchen and to be able to undertake training in the kitchen effectively.

Kitchen Kit is included in the material fees. Material Fees will include printed reading materials, books and kitchen kit which include chef dress and knife kit. Chef dress includes chef coat, apron and safety boots.

Recognition

Intake Dates

We offer multiple intake options with flexible start dates to accommodate your schedule. For further details, please don't hesitate to CONTACT US

Study Mode and Work Placement:

Training will be conducted face to face on a fulltime basis ((20 contact hours per week) in a classroom, a training kitchen and workplace (WBT) environment.

The Certificate IV in Kitchen Management requires a minimum of 48 service periods while maintaining 20 contact hours on placement.

Assessment Mode

Assessment of students will encompass a diverse range of general evaluation methods tailored to each unit.

These may include assessing knowledge and skills, through theory tests, projects, role plays, case studies, scenarios, and observation/demonstration activities.

Pre - Requisites

There are no entry requirements for this qualification specified in the training package

What You Will Achieve

By the end of this qualification students will be able to:

Events, tasks, and activities should be planned, organised, and coordinated.
To maintain efficient hospitality operations, control, monitor, and assess systems and procedures.
Obtain managerial skills to manage a team well.

RTO requirements for International students

Alice Springs College of Australia has the following entry requirements:

International students must:

Be at least 18 years of age and have completed year 12 or equivalent
Participate in a course entry interview to determine suitability for the course and student needs
Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
Educated for 5 years in an English-speaking country; or
Successful completion of an English Placement Test.

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Credit Transfer

Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.

This process is outlined in Alice Springs College of Australia’s Student Enrolment and Completion Policy and Associated Procedures and Training and Assessment Policy & Associated Procedures.

Course Structure

Note: Units marked with an *asterisk have one or more prerequisites.

Unit code	Unit Title	Core/ Elective
SITXFSA001	Use hygienic practices for food safety	E
SITXINV002	Maintain the quality of perishable items	E
SITHCCC001	Use food preparation equipment	E
SITHKOP001	Clean kitchen premises and equipment	E
SITXWHS001	Participate in safe work practices	E
SITXFSA002	Participate in safe food handling practices	E
SITHCCC005	Prepare dishes using basic methods of cookery	E
SITHCCC006	Prepare appetisers and salads	E
SITHCCC007	Prepare stocks, sauces and soups	E
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes	E
SITHCCC012	Prepare poultry dishes	E
SITHCCC013	Prepare seafood dishes	E
SITHCCC014	Prepare meat dishes	E
SITHCCC020	Work effectively as a cook	E
SITHKOP005	Coordinate cooking operations	E
SITXCOM005	Manage conflict	C
BSBDIV501	Manage diversity in the workplace	C
SITXHRM003	Lead and manage people	C
SITXWHS003	Implement and monitor work health and safety practices	C
SITXMGT001	Monitor work operations	C
SITXFIN002	Manage finances within a budget	C
SITXFIN004	Prepare and monitor budgets	C
BSBMGT517	Manage operational Plan	C
SITXCCS007	Enhance customer service experiences	C
SITXCCS008	Develop and manage quality customer services practices	C
SITXGLC001	Research and comply with regulatory requirements	C
SITXHRM002	Roster staff	C
SITXMGT002	Establish and conduct business relationships	C

Possible Career Outcomes

The SIT50421 Diploma of Hospitality Management offers diverse career opportunities, including roles such as Hotel Manager, Restaurant Manager, Catering Manager, Resort Manager, Event Manager, Food and Beverage Manager, Front Office Manager, and Hospitality Consultant. Graduates are equipped with skills applicable across various sectors of the hospitality industry, enabling them to pursue rewarding careers and opportunities for advancement.

Disclaimer: The career pathways outlined align with qualification standards (www.training.gov.au) but do not ensure employment or suggest specific job roles post-course completion. ASCA refrains from making claims about employment outcomes or guarantees, as they could be misleading. Actual employment opportunities may vary based on individual skills, experience, and market conditions.

Pathways from this qualification

After completing the SIT50421 Diploma of Hospitality Management, individuals can pursue advanced studies such as an Advanced Diploma in Hospitality Management or higher educational degrees like a Bachelor's Degree in Hospitality Management at other institutions.